- Title : Backyard Farming: Homesteading: The Complete Guide to Self-Sufficiency
- Author : Kim Pezza
- Rating : 4.56 (651 Vote)
- Publish : 2016-5-23
- Format : Paperback
- Pages : 160 Pages
- Asin : 1578265983
- Language : English
Covering every topic from finding and developing the perfect property, as well as which produce and livestock combinations are easiest to start with, Homesteading takes the anxiety and guesswork out of enjoying the backyard farming revolution.Whether you have 100 acres of open land or just a small backyard or apartment terrace, Homesteading
Covering every topic from finding and developing the perfect property, as well as which produce and livestock combinations are easiest to start with, Homesteading takes the anxiety and guesswork out of enjoying the backyard farming revolution.Whether you have 100 acres of open land or just a small backyard or apartment terrace, Homesteading is the comprehensive primer for anyone looking to grow their own food. Your Backyard Farming Experience Begins Here!Join the Backyard Farming Movement and Turn Your Home into a Homestead!Backyard Farming: Homesteading is your all-in-one guide to successfully turning your rural property, suburban home, or urban dwelling into a productive food oasis. Whether planning to grow food for the family or for sale at the localShe has raised pigs, poultry and game birds, rabbits and goats, and is experienced in growing herbs and vegetables. . In her spare time, Kim also teaches workshops in a variety of areas, from art and simple computers for seniors, to making herb butter, oils, and vinegars. About the AuthorKim Pezza grew up among orchards and dairy and beef farms having lived most of her life in the Finger Lakes region. She continues to learn new techniques and skills and is currently looking to turn her grandparents' 1800s farm into a small, working homesteadIn her spare time, Kim also teaches workshops in a variety of areas, from art and simple computers for seniors, to making herb butter, oils, and vinegars. She has raised pigs, poultry and game birds, rabbits and goats, and is experienced in growing herbs and vegetables. She continues to learn new techniques and skills and is currently looking to turn her grandparents' 1800s farm into a small, working homestead. Kim Pezza grew up among orchards and dairy and beef farms having lived most of her life in the Finger Lakes region.
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